|Prep Time: 10 Min.
|| Cook Time: 4 Hrs.
||Total Time: 4.5 Hrs.
Canna-butter is one of the most versatile infused recipes you can make. The options are almost endless as you can add it to your brownies, cookies, pancakes, mac and cheese, toast, or even on a cracker. Be sure to consume in moderation and wait up to at least 2-4 hours to feel the full effects of edibles.
Stovetop and Slow Cooker Methods
How To Make Canna-butter:
Put 6 cups of butter into a saucepan. Turn the stove on LOW until butter is melted.
Add 1 cup of water.
Add 6 cups of finely ground cannabis to the butter and water.
Stir continuously for at least 3-4 hours. Low heat is very important when it comes to avoiding the evaporation of THC.
Let cool for 5 minutes.
Strain butter/oil into bowl with cheesecloth placed over top to strain
Press any remaining cannabis in cheesecloth to get all excess butter.
Place the butter in fridge until it has re-hardened.
Poke a hole to the bottom of the bowl and drain excess water.
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