Wash kale well before starting. Remove kale leaves from the stem, keeping the leaves as large as possible.
IMPORTANT: Take care to dry the kale leaves COMPLETELY before continuing.
Step 3:
Place dry kale leaves in a large bowl. Drizzle cannabis oil over and stir to mix completely, making sure all the leaves have a light coating of oil.
Step 4:
Sprinkle in seasoning salt and toss to combine.
Step 5:
Spread oiled, seasoned kale leaves in a single layer on a baking sheets (you will need two baking sheets to make this recipe). Don't overcrowd and keep it to a single layer so the kale can dry evenly.
Step 6:
Bake for about 20 to 25 minutes, rotating baking pans once during cooking. When finished leaves will be intact, but completely dry to the touch. Let sit for 2 to 3 minutes before removing from pan. Cool leftovers completely and store in an airtight container.
