Wash kale well before starting. Remove kale leaves from the stem, keeping the leaves as large as possible.
IMPORTANT: Take care to dry the kale leaves COMPLETELY before continuing.
Place dry kale leaves in a large bowl. Drizzle cannabis oil over and stir to mix completely, making sure all the leaves have a light coating of oil.
Sprinkle in seasoning salt and toss to combine.
Spread oiled, seasoned kale leaves in a single layer on a baking sheets (you will need two baking sheets to make this recipe). Don't overcrowd and keep it to a single layer so the kale can dry evenly.
Bake for about 20 to 25 minutes, rotating baking pans once during cooking. When finished leaves will be intact, but completely dry to the touch. Let sit for 2 to 3 minutes before removing from pan. Cool leftovers completely and store in an airtight container.
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