Step #1:
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Once the chocolate has melted and hash has been mixed in, dip dry strawberries in the chocolate, using a spoon to help cover the berries. Place coated berries on waxed paper to set. (If you want to speed the process, set in the freezer for a minute.)
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Step #2: |
- If you want to add decorative white chocolate, as in the photo above, melt the white chocolate using the dry oven or double boiler method (avoid microwave melting of white chocolate as it’s super tricky and with certain brands, impossible). Once melted, dip a fork into the white chocolate and move it back and forth over the set chocolate dipped berries, letting the white chocolate drip as you go. Let set.
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Step #3: |
- While you can make these up to a day in advance, several hours is best. The riper your berries, the less time they will keep, however, less ripe berries don’t taste as good, so it’s a Catch-22. Store in the refrigerator until ready to serve.
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